6 Can Chicken Tortilla Soup


16 Sep
16Sep

1 (15 ounce) can whole kernel corn, drained
2 (14.5 ounce) cans chicken broth
1 (10 ounce) can chunk chicken

1 (15 ounce) can black beans
1 (10 ounce) can diced tomatoes with green chile peppers, drained


Open the cans of corn, chicken broth, chunk chicken, black beans, and diced tomatoes with green chilies. Pour everything into a large saucepan or stock pot. Simmer over medium heat until chicken is heated through.



20 minutes-6 servings-214 calories



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